Famous & Mouth-Watering Malagasy Dishes

Imagine you are with your bae on a beautiful beach and having delicious food in one of the famous restaurants, how cherishing the moment will be. If you are a food lover and in Madagascar, find ocean view Restaurants that serve luscious Malagasy food. The authentic taste of food with traditional spices gives a relish to your taste buds. Madagascar cuisine has a touch of Arabia, China, France, and India. Enjoy the taste of spicy dishes with chilies, onion, garlic, ginger, curry, and tomatoes.

Let’s enjoy the taste of famous Malagasy dishes.

Ramanonaka

 It’s a traditional snack of Madagascar and is made by combining semolina, rice flour, sugar, salt, water, yeast, and oil for frying. They are rice muffins in which ingredients are thoroughly mixed into a smooth paste and covered with a damp cloth.  They are left to rise overnight.

The thick batter is put into a circular mold and gets fried in hot oil until it turns golden brown on both sides.

Trondro gasy

Trondo gasy is a kind of traditional fish item that originates from the highlands of Madagascar. The recipe is made with an amalgamation of onions, oil, tomatoes, garlic, salt, pepper, curry powder, watercress, and tilapia fish.

Trondo grasy is served hot with white rice.

Varenga 

Varenga is an authentic meat dish of Madagascar. It is prepared with a combination of beef, salt, garlic, and chopped white onions. The beef is sliced into chunks and seasoned with salt.

Varenga is eaten with white rice and hot sauce.

Lasopy

Lasopy is a traditional soup and is made with veggies such as turnips, green beans, tomatoes, carrots, green onions, potatoes and leeks.

 Lasopy is served hot in large bowls with a piece of baguette and sakay.

 These are some of the popular and delicious cuisine of Madagascar. Find an ocean view restaurant in Antsiranana and enjoy its scrumptious food.